Toddy Cold Brew System

Toddy’s exclusive cold-water brewing process extracts the natural, delicious flavors of coffee, yet leaves behind undesirable bitter acids and oils, resulting in a bold, super-smooth taste that’s easier on the stomach. With the Toddy Cold Brew System, you can make one cup of coffee at a time–served steaming hot or iced cold, and at the strength you prefer. The Toddy brewer is also ideal for making tea.

Toddy Cold Brew System Using your favorite brand of coffee, cold-brewing the ground beans produces a coffee that is naturally low in acid–approximately 67 percent less acidic than coffee brewed by conventional hot-brew methods such as a Mr. Coffee-type system. The super-smooth coffee concentrate that may be refrigerated for up to 14 days without any deterioration in taste or freshness. And, there’s no waste. Cold-brewed coffee can be made one cup at a time, and at the strength you prefer, simply by adding steaming hot or iced cold water or milk. It’s also microwavable.

Toddy Cold Brew System Review

Let me explain: I can’t call myself a coffee addict, but I really enjoy a good cup of coffee. Unfortunately, I’m a little let down when I walk into a cafe, smell the rich aroma, then taste a cup of coffee that’s either weak, bitter or just too strong. The smell doesn’t match the taste, and that’s a bummer.

With the Toddy system however, even though I don’t get the rich smell of fresh-brewed coffee in the morning, I do get a taste that reminds me of that smell, and that’s far more important. Better still, my girlfriend can make her coffee weaker than mine by simply adding less concentrate. Cups of coffee tailored specifically to your taste!

I’ve tried espresso makers, french press, auto drip and even (dare I say it) instant coffee, and french press is the only type that comes close to the rich flavor. But that said, as I get older (early thirties) acid content becomes a bigger issue for me, and the relatively low acid content in a cup from the Toddy system is more and more appealing.