KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer

The Kitchen Aid Classic Series Stand Mixer features a 4.5 qt. stainless steel bowl, large enough to hold all your favorite ingredients. The powerful 250 watts of power is powerful enough to mix all your ingredients fast and thoroughly.

Tilt head design is a convenient feature that makes it easier to access the beater and bowl. The included C dough hook kneads yeast dough for all your bread, and pizza recipes. It’s 10-speed slide control ranges from a very fast whip to a very slow stir. The design features smooth, rounded surfaces that easily wipe clean. The K45SSWH has a strong, durable, all-metal construction and gives years of trouble-free, dependable use. Includes Coated Flat Beater, Coated Dough Hook and Wire Whip. 4.5 Qt. Stainless Steal Bowl Coated Flat Beater, Coated Dough Hook and Wire Whip Standard 115 Volts AC, 60 Hetz, 3-Wire Cord, 3-Prong Plug White with Silver Trim The design features smooth, rounded surfaces that easily wipe clean

  • 250-watt, 10-speed mixer with tilt-up head
  • 4-1/2-quart bowl holds dough for 2 loaves of bread
  • Three handy accessories: flat beater, wire whip, and dough hook
  • Includes a guide with instructions, mixing tips, and 67 recipes
  • Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer Review

I received a white one for an early christmas gift and just used it for the first time on he christmas cookies that are a tradition in my family. In the past years, I’ve used my mother’s old stand-mixer, and I’ve also used a hand mixer, which is near impossible to do with this recipe. This year, I used my new mixer and I am blown away! These cookies, that usually take forever, were done in no time! And even though I didn’t think the 4 1/2 quart bowl would be big enough for the whole recipe, I had no problem and room to spare! It’s surprisingly deep. It also stayed relatively cool through the three batches of cookies I made (I’m used to beginning to smell smoke from my mothers!)

I only used the flat beater yesterday, but have some bread recpies that I’m dying to use the dough hook on.

Just a few concerns…The dough sticks to the side of the bowl, so I did have to stop from time to time and scrape it off, but that was nothing that I wasn’t used to. And you cannot attach a larger bowl to this mixer…the only other bowl you can attach is one of the same size with a handle.

And definately invest in a splash guard. You only get lemon extract in your eyes once to make that decision.

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